Recipe: Perfect Shepherd's pie

Shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can have Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. It's 2 of large Potatoes.
3. It's 10 g of Butter.
4. You need 120 ml of Milk.
5. You need of LAMB FILLING.
6. It's 300 g of Ground lamb/mutton.
7. Prepare 1 of Onions.
8. Prepare 6 of Mushrooms.
9. Prepare 1 of Carrots.
10. Prepare 1 Tablespoon of Flour.
11. It's 240 ml of Broth.
12. You need 1 Tablespoon of Thyme.
13. Prepare 1 Tablespoon of Parsley.
14. It's to taste of Salt and pepper.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Shepherd's pie step by step

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

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